Tate
Tate’s finances are on the skids and I think I know why
Among the many destructive after-effects of the pandemic, the impact of two years of lockdowns has had serious consequences for…
Old cud and fleshy frumps
Artist, actor, social justice warrior, serial killer. Laura Gascoigne on the many faces of Walter Sickert
The Tate’s grubby cancellation of Rex Whistler
Tate Britain’s Rex Whistler restaurant will never reopen the gallery announced yesterday. The restaurant – once known for its excellent…
Tart gallery
The rise of the museum café
Best in show
Martin Gayford recommends the exhibitions to see — and to avoid — over the coming year
M.C. Escher: limited, repetitive, but he deserves a place in art history
‘Surely,’ mused the Dutch artist M.C. Escher, ‘it is a bit absurd to draw a few lines and then claim:…
Boris’s London legacy
Jack Wakefield on the Mayor’s ambitious, not to say whimsical, vision for the Olympic Park
Tate Britain
Things have not been happy at Tate Britain for some time. Last year Waldemar Januszczak wrote an article culminating with…
Relative values
John Northcote Nash (1893–1977) was the younger brother of Paul Nash (1889–1946), and has been long overshadowed by Paul, though…
Best in show
Britain may have educated the most talented curators, but, as Jack Wakefield says, we can’t always keep them
Virtual art
Michael Prodger finds that new technology is transforming how we experience art – in galleries, on computers and on smartphones too
