rick stein
Living in the golden age of navel-gazing
Every other book now seems to be a collection of sad, wry, funny reflections by some sad, wry, funny columnist – and Joel Golby’s Four Stars is among the best
No nonsense in the kitchen
The forthright food columnist Rachel Cooke has little patience with faddy eaters, ‘meditative’ kitchen tasks or the craze for Portuguese custard tarts
What made the Two Fat Ladies great
Mary Berry’s dependable The Aga Book — a book of the last century and part of my kitchen library —…
