Book review – cookery books

Will it be kid pie this Christmas?

1 December 2018 9:00 am

A long and messy business is how the chef Rowley Leigh explains his preferred way of eating. Picking at a…

Guillemot eggs, Iceland. From The Nordic Cookbook by Magnus Nilsson (Phaidon)

The best new cook books include recipes for Toad-in-the-hole, braised Pilot Whale and seal soup

14 November 2015 9:00 am

Timing is everything, and few cookbooks come at an apter moment than Mamushka (Mitchell Beazley, £25) by the excellently named…

A choice of cookery books

29 November 2014 9:00 am

The people behind the people are the ones to watch for, and we have all been waiting for a book…